Grease Pit and Trap Cleaning
Many Calgary businesses need grease pit cleaning to keep solids from building up in their sewer lines and eventually entering the city drain systems. If your food service or other industry releases solids from your grease pit, you need to ensure that it is cleaned regularly to reduce the potential for a costly back up and clean up.
Before you lose money to unnecessary penalties, call The Drain Doctor for commercial grease pit cleaning services. A sure sign of grease pit trouble is when your drains back up frequently.
To properly diagnose the problem, we recommend a visual inspection of the pit. We can also help determine how frequently the pit needs cleaning based on your plant’s production.
For information and to schedule service, call our 24/7 answering service and speak to a live person.
Also, ask The Drain Doctor about our FREE, tailored preventative maintenance. Call 587-328-0705 today!
Running a busy kitchen in any restaurant or food service requires a lot of maintenance in addition to the all-important food preparation. The grease trap is one of the most important cleaning jobs. All commercial kitchens require clean, working grease traps to keep grease from dishwashers and sinks out of the drain lines. If you own such a business and are worried about clogged grease traps, contact The Drain Doctor. We offer efficient grease trap cleaning services in Calgary.
The Drain Doctor technicians know from experience that an improperly maintained grease trap will fail very quickly, causing backups that can cost your business time and money.
Is a sink draining slowly? Call The Drain Doctor to perform the essential grease trap cleaning, regularly and properly. To ensure the grease trap is draining properly, our technicians follow each important step with every cleaning:
Our grease trap cleaning procedures and waste disposal are all environmentally friendly. No harsh chemicals are used in the cleaning process. All grease waste is properly disposed of in an eco-friendly manner.
It depends on the smoke emission in your kitchen. Cleaning must be performed at least once every three months to avoid grease accumulation.
Local authorities necessitate the use of a grease trap to prevent oil and fat from getting into the main sewer system.
A grease trap holds on to hot greasy water until it cools down. The grease then separates and floats on top of the trap.
Some of the signs include: