Cleaning restaurant drain lines is extremely important for reasons of health, safety and success. If your restaurant’s drains do not work, you risk having to close until they meet Alberta’s food service codes. Backed-up drains are slip and fall hazards, a real danger in any busy kitchen.
In the competitive Calgary market, any time lost in food production is lost revenue. As well, you want to keep your professional image as clean as you want your kitchen to be. Before the first sign of a clog or even before you open the doors to your first customer, call The Drain Doctor for steam drain line cleaning.
Time for a Professional Cleaning
Like all drains, if your commercial kitchen’s floor drains back up or you have a blocked grease trap, it’s time for a profession cleaning. Equipped with steam flush trucks, The Drain Doctor’s certified technicians can melt away the greasy clogs the restaurant business develops all too easily. And our steam method cleans out all the clogs wherever they are in your drain lines.
Recommended Maintenance Scheduled for Your Kitchen
The best prevention for clogged and backed-up kitchen drains is regular maintenance. Usually a large or very busy commercial kitchen should have its drains thoroughly cleaned every 1 to 3 months.
The Drain Doctor offers FREE preventative drain maintenance scheduled according to your needs. Call us for information and service at 403-243-3490 today. Do you need a drain cleaning right now? Call our 24/7 answering service for help.